Maestro mezcalero Lalo Angeles schools us on the latest release of his espadín, the history of the varietal in Santa Catarina Minas, and the effects of time on mezcal after its been distilled.
Maestro mezcalero Lalo Angeles schools us on the latest release of his espadín, the history of the varietal in Santa Catarina Minas, and the effects of time on mezcal after its been distilled.